• CEOofmyhouse56
      5·
      2 months ago

      I think you’re gonna have to share your chilli recipe now. Btw that looks amazing.

      • useless_modern_god
        4·
        2 months ago

        It’s all hand written with cryptic notes lol. If you really interested I can decipher it and send it later, I don’t mind. The secret ingredient is Kilkenny 😎

        and by the way, you posted a link to a Hawawshi dish a few days ago which I will be attempting this week so thank you. Is there a sauce you recommend with that?

        • CEOofmyhouse56
          3·
          2 months ago

          We have it with hummus or toum (Aldi’s garlic dip is very close to this) but you don’t usually eat it with a sauce. Normally you’d eat them with tabbouleh.

          Cucumbers, cherry tomatoes, gherkins go well with them.

          Also when I make them I use mini lebanese bread but regular still works.

      • useless_modern_god
        3·
        2 months ago

        Oof… nobody likes mushies in this house but me so they aren’t really a thing. Perhaps we could do a private mushroom party 🥳

          • Seagoon_OP
            2·
            2 months ago

            mushies represent

            I buy at least 500 g mushies a week .

    • Force_majeure123
      2·
      2 months ago

      Oh my goodness… I’m blushing.
      It’s been a long time since I’ve microwaved a potat, I’m not sure why… But it’s time to get back on the horse