Welcome to the Melbourne Community Daily Discussion Thread.

  • CEOofmyhouse56
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    1 year ago

    I had an omelette with cherry tomatoes, spring onion and cheese and toast for dinner and there’s a vanilla slice for afters for me :)

    • just_kitten
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      1 year ago

      Delightful - easy and light.

      Courtesy of Duenan’s inspiration, herring-in-tomato-sauce with onion and wilted baby spinach mixed through with pasta. I would’ve loved capers or olives but couldn’t be arsed DRIVING 15 MINUTES TO THE NEAREST SHOP just to get some.

      not much of a looker but cheap, easy and delicious

      pan of pasta on stovetop

      • Duenan
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        1 year ago

        Ohh yum yum.

        You know I totally forgot about tossing it into pasta. I might try that out with a tomato base later in the week.

        Your dish looks so yummy!

        • just_kitten
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          1 year ago

          Adding in the pasta water made a huge difference as it often does. Helps get that glistening look and smooth mouth feel without gobs of oil

          • Duenan
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            1 year ago

            I think it slightly thickens the sauce a little as well doesnt it or have I got that wrong?