Welcome to the Melbourne Community Daily Discussion Thread.

  • just_kitten
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    1 year ago

    Delightful - easy and light.

    Courtesy of Duenan’s inspiration, herring-in-tomato-sauce with onion and wilted baby spinach mixed through with pasta. I would’ve loved capers or olives but couldn’t be arsed DRIVING 15 MINUTES TO THE NEAREST SHOP just to get some.

    not much of a looker but cheap, easy and delicious

    pan of pasta on stovetop

    • Duenan
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      1 year ago

      Ohh yum yum.

      You know I totally forgot about tossing it into pasta. I might try that out with a tomato base later in the week.

      Your dish looks so yummy!

      • just_kitten
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        1 year ago

        Adding in the pasta water made a huge difference as it often does. Helps get that glistening look and smooth mouth feel without gobs of oil

        • Duenan
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          1 year ago

          I think it slightly thickens the sauce a little as well doesnt it or have I got that wrong?