• Llabyrinthine
    5·
    10 months ago

    I have encountered the most saddest Apple strudel.

    The pastry was so thick and claggy… I could only eat the filling.

      • Llabyrinthine
        3·
        10 months ago

        Oh, it was not good. I have made a cheat one with frozen pastry that was better, even days later.

    • Seagoon_OP
      2·
      10 months ago

      mmm, it should be light and fluffy

      at home if it’s a problem brush the pastry with beaten egg before making the pie and that will help stop it going soggy

      • Llabyrinthine
        2·
        10 months ago

        I know! I already knew something was wrong when I spent a minute trying to sever the end bit of pastry. I should have taken a photo.