• Seagoon_OP
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    10 months ago

    mmm, it should be light and fluffy

    at home if it’s a problem brush the pastry with beaten egg before making the pie and that will help stop it going soggy

    • Llabyrinthine
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      10 months ago

      I know! I already knew something was wrong when I spent a minute trying to sever the end bit of pastry. I should have taken a photo.