Seagoon_ to Melbourne · 9 months agoDaily Discussion Thread: 😺 Mon 15 Jan 2024message-squaremessage-square133fedilinkarrow-up110arrow-down11
arrow-up19arrow-down1message-squareDaily Discussion Thread: 😺 Mon 15 Jan 2024Seagoon_ to Melbourne · 9 months agomessage-square133fedilink
minus-squareSeagoon_OPlinkfedilinkarrow-up2·9 months agommm, it should be light and fluffy at home if it’s a problem brush the pastry with beaten egg before making the pie and that will help stop it going soggy
minus-squareLlabyrinthinelinkfedilinkarrow-up2·9 months agoI know! I already knew something was wrong when I spent a minute trying to sever the end bit of pastry. I should have taken a photo.
mmm, it should be light and fluffy
at home if it’s a problem brush the pastry with beaten egg before making the pie and that will help stop it going soggy
I know! I already knew something was wrong when I spent a minute trying to sever the end bit of pastry. I should have taken a photo.