Just came back from brunch with a friend - she’d cooked a very nice variation on hashbrowns. Thinnish layer of mashed spud in a lined lamington tray, layer of smoked salmon, another layer of mashed spud. Then chilled, cut in sections, breaded and fried.
End result was a hash brown with a distinct layer of fish in the middle. She served these with a poached egg on top and a side of avocado salsa.
Very nice indeed and a good brunch dish.

  • Rusty Raven M
    3·
    5 months ago

    Sounds great, and something a bit different. But was this supposed to be in the food community? I’m sure it would get extra love there.

    • ThornburywitchOPEnglish
      2·
      5 months ago

      How to do that? I think I clicked on the wrong community when creating - can this be changed?

      • Rusty Raven M
        2·
        5 months ago

        I don’t think changing the community on the original post is possible. You would need to cut & paste into a new post, or use the copy button (two overlapping squares) to cross post.

  • Duenan
    2·
    5 months ago

    Sounds yummy, maybe a little warmed up might be nice but not sure since it has smoked salmon running through it.