Just came back from brunch with a friend - she’d cooked a very nice variation on hashbrowns. Thinnish layer of mashed spud in a lined lamington tray, layer of smoked salmon, another layer of mashed spud. Then chilled, cut in sections, breaded and fried.
End result was a hash brown with a distinct layer of fish in the middle. She served these with a poached egg on top and a side of avocado salsa.
Very nice indeed and a good brunch dish.

  • ThornburywitchOPEnglish
    2·
    5 months ago

    How to do that? I think I clicked on the wrong community when creating - can this be changed?

    • Rusty Raven M
      2·
      5 months ago

      I don’t think changing the community on the original post is possible. You would need to cut & paste into a new post, or use the copy button (two overlapping squares) to cross post.