What are we having folks?

  • Mountaineer
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    9 months ago

    It’s Tuesday.
    Who’s NOT having Tacos?
    And why?

    • Thornburywitch
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      9 months ago

      Me. There are no Taco Tuesdays within walking distance. Lots of taco joints, just none that do Taco Tuesday. In fact, some are closed on Tuesdays. I think my human rights have been violated.

  • CEOofmyhouse56OPM
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    9 months ago

    My seafood platter with prawns, rock lobster and smoked mussels.

    I promise this is not my usual fair but it was really fucking good.

  • Rambomst@lemmy.world
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    9 months ago

    Don’t judge me.

    Pure Foods corned beef with garlic rice and onions. It was a perfect contender for shitty food porn…

  • Duenan
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    9 months ago

    Rice and curry for me. Was thinking of adding a little bit extra by air frying a fish fillet.

    Still debating it at the moment.

  • boogetyboo
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    9 months ago

    Probs pan fried chicken in a Texan spice mix on a bed of lettuce, avocado, mini beets, cherry tomatoes, baby bocconcini and a light dressing

  • Eagle
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    9 months ago

    Maccas after swimming lessons. What shall I clog my arteries with today?

  • NathMA
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    9 months ago

    I have been at the Royal Show with two kids for nearly 4 hours. We’ve been roaming around the pavilions, they’ve each won prizes for stuff. Had photos with assorted animals and generally had lots of fun. So far, I’ve spent zilch since getting in. There should be some sort of achievement for that.

    Anyway, Dinner is going to be some sort of junk food, and it’s going to cost me about what @Bull spent on his steak last night.

    • CEOofmyhouse56OPM
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      9 months ago

      We all know kids will take two bites and say “I’m full now” so you make sure you take those scraps home for later.

      • NathMA
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        9 months ago

        Ha! You’ve clearly never met my garbage guys kids. They’re more likely to cost me a fortune, gobble it all down and then announce “I’m still hungry”.

  • Rusty Raven
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    9 months ago

    My original plan for tonight was spaghetti bolognese with a side salad, but I think I’m going to change it for a fajita salad bowl thing. Which involves some seasoned chicken fajita mix that was a bit sweet and not great for fajitas, but works well mixed through a salad with a bit of lime and corriander dressing.