Welcome to the Melbourne Community Daily Discussion Thread.

  • Duenan
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    1 year ago

    I opened a roll of Devon for some unknown reason the other night.

    Not sure if I should use it for something other than sandwiches.

      • Duenan
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        1 year ago

        I was thinking something along those lines.

        I’m not sure if I should use a bottle of pasta sauce with it or just go Devon by itself.

        Also was almost toying with throwing the Devon into some curry bottles I have.

          • Duenan
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            1 year ago

            Good point actually. I’ll think about it since I got a bit of time.

    • Thornburywitch
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      1 year ago

      Chop finely and use instead of mince in a lasagne maybe? Dice and add to ramen. Slice finely and layer in a casserole with sliced veg and some hawt sauce to moisten and a mashed potato lid on the dish. Freeze the remaining hunk of devon until you get inspired.

      • Duenan
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        1 year ago

        Good ideas there. I’ll keep them in mind but might be using the ramen one soon!