BriongloidM to Melbourne · edit-22 days agoDaily Discussion Thread: Thursday, 23 January, 2025message-squaremessage-square221fedilinkarrow-up119arrow-down10file-text
arrow-up119arrow-down1message-squareDaily Discussion Thread: Thursday, 23 January, 2025BriongloidM to Melbourne · edit-22 days agomessage-square221fedilinkfile-text
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up5·1 day agoAldi frozen stuff is usually solid in quality. I think most of it is packed in Europe, so that might be why.
minus-squareDuenanlinkfedilinkarrow-up3·1 day agoYeah. I normally get most of my frozen veg from Aldi now, seemed to be better in quality.
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·1 day agoTheir frozen green beans are shit. A lot of stalks in there. They might’ve changed now. It’s been years since I bought them from there.
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up6·1 day agoI have never found good frozen green beans. It’s a veggie we always get fresh.
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·1 day agoI use both. Frozen beans are usually an after thought in a stir fry to balance the colours.
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up2·1 day agoAh yes, the bulk up so the food has some colour and apparent nutrition 😜 We do the same. If it looks too ‘meaty’, peas, carrots and corn add a bit of fibre
Aldi frozen stuff is usually solid in quality. I think most of it is packed in Europe, so that might be why.
Yeah. I normally get most of my frozen veg from Aldi now, seemed to be better in quality.
Their frozen green beans are shit. A lot of stalks in there. They might’ve changed now. It’s been years since I bought them from there.
I have never found good frozen green beans. It’s a veggie we always get fresh.
I use both. Frozen beans are usually an after thought in a stir fry to balance the colours.
Ah yes, the bulk up so the food has some colour and apparent nutrition 😜
We do the same. If it looks too ‘meaty’, peas, carrots and corn add a bit of fibre