Back from shopping. Soooooo humid. Preston market is crazed, they had the misting spray on to cool people down - in close to 100% humidity. Not terribly effective.
Side note : found a lonely block of frozen tofu at the bottom of the freezer. I’m bored with my usual marinades so any suggestions? I usually do either a curry paste based one or a standard soy/mirin/chilli one.
Back from shopping. Soooooo humid. Preston market is crazed, they had the misting spray on to cool people down - in close to 100% humidity. Not terribly effective.
Side note : found a lonely block of frozen tofu at the bottom of the freezer. I’m bored with my usual marinades so any suggestions? I usually do either a curry paste based one or a standard soy/mirin/chilli one.
I ❤️my Teriyaki Sauce:
1/2 cup low sodium Tamari (or soy sauce)
3/4 cup pineapple juice
1 tablespoon rice wine vinegar
5 tablespoons brown sugar
1 tablespoon grated fresh ginger
2 teaspoons grated garlic
1 teaspoon sesame oil.
In a small saucepan over medium heat, add the Tamari, pineapple juice, vinegar, brown sugar, ginger, garlic and sesame oil. Whisk to combine well.
Bring to a boil then reduce the heat to medium low. Continue to cook for 10 minutes stirring occasionally. Remove from heat to cool and set aside.
ooh that looks good.
Oooh looks yum and I have all the makings. Thanks umgod!
tofu is yummy with peanut satay sauce