I ❤️my Teriyaki Sauce:

1/2 cup low sodium Tamari (or soy sauce)

3/4 cup pineapple juice

1 tablespoon rice wine vinegar

5 tablespoons brown sugar

1 tablespoon grated fresh ginger

2 teaspoons grated garlic

1 teaspoon sesame oil.

In a small saucepan over medium heat, add the Tamari, pineapple juice, vinegar, brown sugar, ginger, garlic and sesame oil. Whisk to combine well.

Bring to a boil then reduce the heat to medium low. Continue to cook for 10 minutes stirring occasionally. Remove from heat to cool and set aside.