• PeelerSheila
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    3 days ago

    I did that with one of my shitty home made burritos. Here’s to Cajun food!🥂(That’s what we used to jokingly call it when a chef accidentally burnt something. Sometimes you can smother in creole/Cajun seasonings and burn it a bit more 😉)

    • Duenan
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      3 days ago

      I did have quite a bit of seasoning on though me thinks it was burnt.

      It was pretty close to chicken ala charcoal.

      At least it was still ok to eat. Just a bit chewier and less juicy than normal.

      • TheWitchofThornbury
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        3 days ago

        Charcoal is good for the digestion. Also absorbs poisons. You may have done yourself a serious favour.