Last night I was watching the home shopping channel and the dickhead was demonstrating the Power xl 12 in 1 which is a fancy airfryer that bakes, grills, blah blah and he’s fluffing around making shit. So he chucks in potato gems, sausage, cheese, egg etc and I thought why can’t I make this in my airfryer.
I had no idea what it was called so I googled the ingredients and it came up as a “tater tot casserole” and "breakfast casserole " which made me laugh. Anyway I’m gonna try and recreate this abomination. I wish I had some foil trays but instead I’m gonna have to make my own.
I’ve got some Italian sausage I’m willing to sacrifice. The one that I watched last night had bright orange cheese so I might pick up some red Leicester. Hahaha.
I think their bright orange cheese is an easy melting one - monterey jack or some such name. Not red leicester which is not the world’s best melting cheese. The orange cheese is sort of half way to processed cheese.
Last night I was watching the home shopping channel and the dickhead was demonstrating the Power xl 12 in 1 which is a fancy airfryer that bakes, grills, blah blah and he’s fluffing around making shit. So he chucks in potato gems, sausage, cheese, egg etc and I thought why can’t I make this in my airfryer.
I had no idea what it was called so I googled the ingredients and it came up as a “tater tot casserole” and "breakfast casserole " which made me laugh. Anyway I’m gonna try and recreate this abomination. I wish I had some foil trays but instead I’m gonna have to make my own.
I’ve tried that! the one I made had a cheesy sauce and mince meat through it. It was… okay I guess? But i never understood the appeal of soffy gems.
I’ve got some Italian sausage I’m willing to sacrifice. The one that I watched last night had bright orange cheese so I might pick up some red Leicester. Hahaha.
I think their bright orange cheese is an easy melting one - monterey jack or some such name. Not red leicester which is not the world’s best melting cheese. The orange cheese is sort of half way to processed cheese.
Haha. I just keep telling myself it’s red Leicester over again.
Don’t worry I’m gonna hit with red Leicester and pizza cheese. 😂
It could be cheddar, if it was orange. The partially processed cheese tends to be more your stereotypically yellow cheese.