Yeah but are you making it because theres alot more in it than herbs. If you have a store bought one just add the parsley to a portion.
Also get some of your margarine and put it in bowl and add heaps of finely chopped parsley and a little bit of garlic, mix it all up and you’ve got garlic butter. Any leftovers put some glad wrap on it and put it in your fridge for next time.
@Duenan @CEOofmyhouse56 Parsley and fish definitely can work together 😊
Do you have any lemons?
Any neighbours with a lemon tree in the front yard?
If so, you might want to try a lemon parsley butter with your fish: https://www.recipetineats.com/lemon-butter-sauce-fish/
No lemon sadly :( @[email protected]
I was going to do something similiar to a Maccas Fillet O Fish.
Smokey Cheese, Tartare sauce and battered fish.
Sounds good.
Use the parley in the tartare sauce?
Yeah but are you making it because theres alot more in it than herbs. If you have a store bought one just add the parsley to a portion.
Also get some of your margarine and put it in bowl and add heaps of finely chopped parsley and a little bit of garlic, mix it all up and you’ve got garlic butter. Any leftovers put some glad wrap on it and put it in your fridge for next time.
Ah no, I’ve got a bottle of store bought tartare sauce.
Ok, I’ll try that out as well since I’m doing it for breakfast tomorrow.
That’s fine. Put the parsley and tartar sauce in bowl and mix and if it’s a bit too thick add a tiny bit of cold water.