• Duenan
    link
    fedilink
    arrow-up
    2
    ·
    5 months ago

    Ah no, I’ve got a bottle of store bought tartare sauce.

    Ok, I’ll try that out as well since I’m doing it for breakfast tomorrow.

    • CEOofmyhouse56
      link
      fedilink
      arrow-up
      2
      ·
      5 months ago

      That’s fine. Put the parsley and tartar sauce in bowl and mix and if it’s a bit too thick add a tiny bit of cold water.