Lemme see - soy, hot chilli, mild sweet chilli, mustard, balsamic, mayo x 3 (garlic, plain and dijonnaise), tomato, hoisin, fish, oyster - nah, 6 is just getting started. Does sesame oil count as a sauce or as an ingredient?
EDIT: soy x 2 (dark & light)
Ok guys you really need to stop buying sauces. It’s considered hoarding when you have more than 6.
Ummmm. 6 on each shelf, right?
Lemme see - soy, hot chilli, mild sweet chilli, mustard, balsamic, mayo x 3 (garlic, plain and dijonnaise), tomato, hoisin, fish, oyster - nah, 6 is just getting started. Does sesame oil count as a sauce or as an ingredient? EDIT: soy x 2 (dark & light)
I’ll see your hand and I’ll raise you some dashi, bbq sauce, 9 bottles of hot sauce and 3 different kinds of Kewpie.
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Really? Because I don’t look at dates. It’s finished when it’s finished.
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No deal
No! Sauces are the 6th food group in my house! Ok, I have a problem 😔
um, salad dressing, jalapeno salsa, sriracha, sweet chili sauce , home made tomato sauce for sausage rolls and meat pies, Vietnamese dipping sauce , pomegranate sour sauce
Is pomegranate sour sauce the same as pomegranate molasses?
I do believe it is the same thing!!
I prefer it over balsamic any day but gee the bottle gets sticky.