Seagoon_ to Melbourne · 1 year agoDaily discussion thread: 💊🌸🛌📺 Friday, June 7, 2024message-squaremessage-square200linkfedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily discussion thread: 💊🌸🛌📺 Friday, June 7, 2024Seagoon_ to Melbourne · 1 year agomessage-square200linkfedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoThey are aren’t they. My dad called them “untouched by human hands”.
minus-squareCatfishlinkfedilinkarrow-up3·1 year agoYep. There’s something about tinned or jar cooked things that just isn’t right. Sort of sticky clammy. Need my thesaurus!
minus-squareSeagoon_OPlinkfedilinkarrow-up3·1 year agoIt’s the surface tension, they are stringy thick. They also use fats that don’t melt in your mouth. They are too sweet.
minus-squareCatfishlinkfedilinkarrow-up1·1 year ago100% on the too sweet. Never found a jar salsa that wasn’t effectively jam.
They are aren’t they. My dad called them “untouched by human hands”.
Yep. There’s something about tinned or jar cooked things that just isn’t right. Sort of sticky clammy. Need my thesaurus!
It’s the surface tension, they are stringy thick. They also use fats that don’t melt in your mouth. They are too sweet.
100% on the too sweet. Never found a jar salsa that wasn’t effectively jam.