Seagoon_ to Melbourne · 20 days agoDaily discussion thread: 💊🌸🛌📺 Friday, June 7, 2024message-squaremessage-square222fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily discussion thread: 💊🌸🛌📺 Friday, June 7, 2024Seagoon_ to Melbourne · 20 days agomessage-square222fedilink
minus-squareCatfishlinkfedilinkarrow-up3·19 days agoYep. There’s something about tinned or jar cooked things that just isn’t right. Sort of sticky clammy. Need my thesaurus!
minus-squareSeagoon_OPlinkfedilinkarrow-up3·19 days agoIt’s the surface tension, they are stringy thick. They also use fats that don’t melt in your mouth. They are too sweet.
minus-squareCatfishlinkfedilinkarrow-up1·19 days ago100% on the too sweet. Never found a jar salsa that wasn’t effectively jam.
Yep. There’s something about tinned or jar cooked things that just isn’t right. Sort of sticky clammy. Need my thesaurus!
It’s the surface tension, they are stringy thick. They also use fats that don’t melt in your mouth. They are too sweet.
100% on the too sweet. Never found a jar salsa that wasn’t effectively jam.