Seagoon_ to Melbourne · 4 months agoDaily discussion thread: 💊🌸🛌📺 Friday, June 7, 2024message-squaremessage-square222fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily discussion thread: 💊🌸🛌📺 Friday, June 7, 2024Seagoon_ to Melbourne · 4 months agomessage-square222fedilink
minus-squareSeagoon_OPlinkfedilinkarrow-up3·4 months agoIt’s the surface tension, they are stringy thick. They also use fats that don’t melt in your mouth. They are too sweet.
minus-squareCatfishlinkfedilinkarrow-up1·4 months ago100% on the too sweet. Never found a jar salsa that wasn’t effectively jam.
It’s the surface tension, they are stringy thick. They also use fats that don’t melt in your mouth. They are too sweet.
100% on the too sweet. Never found a jar salsa that wasn’t effectively jam.