Seagoon_ to Melbourne · 9 months agoDaily discussion thread: 🌓 Monday, May 6, 2024message-squaremessage-square108fedilinkarrow-up113arrow-down10
arrow-up113arrow-down1message-squareDaily discussion thread: 🌓 Monday, May 6, 2024Seagoon_ to Melbourne · 9 months agomessage-square108fedilink
minus-squareBottom_racerlinkfedilinkarrow-up5·9 months agoDay 15 chilli ferment pH test Thing is not going to kill me this is a good colour. Using a soil pH test kit (of all things) immediately headed towards acidic. That was a good ferment. Going to blend it up tm with some vinegar to punch it down a bit more
minus-squareSeagoon_OPlinkfedilinkarrow-up4·edit-29 months agoThat is so clever!! That way you know it’s safe and actually fermenting properly.
minus-squareTaleyalinkfedilinkarrow-up4·9 months agoSauerkraut is fermentation. Cheese is fermentation. Pickles are fermentation. Sourdough is fermentation. Not all fermentation is alcohol.
Day 15 chilli ferment pH test
Thing is not going to kill me this is a good colour. Using a soil pH test kit (of all things) immediately headed towards acidic. That was a good ferment.
Going to blend it up tm with some vinegar to punch it down a bit more
That is so clever!! That way you know it’s safe and actually fermenting properly.
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Sauerkraut is fermentation. Cheese is fermentation. Pickles are fermentation. Sourdough is fermentation. Not all fermentation is alcohol.
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more like sauerkraut or kim chi.
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