Welcome to the Melbourne Community Daily Discussion Thread.

Bot #001 has identified today as Wed

  • CEOofmyhouse56
    link
    fedilink
    arrow-up
    4
    ·
    1 year ago

    Oooooo. I’m not gonna tell the man that you got pork and he got tuna. You and your meal are fucking awesome.

    • StudSpud The Starchy
      link
      fedilink
      arrow-up
      5
      ·
      1 year ago

      haha I won’t tell either lol. My better-half made this, he’s the cook here haha. I bake sweet things and bread sometimes, and do the dishes, he makes dinner. We like to grab a hunk of pork roast when it’s on special (usually it’s about to go bad, so it can be quite cheap). We’ll roast it and then use it in our meals for a week or so. It’s a good way to make sure we get protein and whatnot :)

      • CEOofmyhouse56
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        Bloody oath. I’m a lamb girl but my man would happily step over a dead body for roast pork. I’d love to see more of your’s and your partner’s creations please.

        • Duenan
          link
          fedilink
          arrow-up
          4
          ·
          1 year ago

          Lamb, did you say lamb?

          I love lamb!!! Lamb over pork any day of the week, no contest!

            • Duenan
              link
              fedilink
              arrow-up
              2
              ·
              1 year ago

              Oh me too along with rosemary and mint seasoning or even just plain old salt. Medium rare and all juicy.

              🤤

              • CEOofmyhouse56
                link
                fedilink
                arrow-up
                2
                ·
                1 year ago

                I agree on all accounts. Mint jelly, gravy, s&p, medium rare yes yes yes.

                • Duenan
                  link
                  fedilink
                  arrow-up
                  2
                  ·
                  1 year ago

                  If there’s one thing I can say your husband can have all the pork.

                  All the more lamb for you!

        • StudSpud The Starchy
          link
          fedilink
          arrow-up
          3
          ·
          1 year ago

          I’ll try to remember to take photos haha I usually remember after I have finished the meal heheh. This time I managed to hold off for long enought to snap this. When I make bread and pizza dough again, I’ll post my recipes (I do it from memory and feel, so it’s best if I note it while I make it hahah)