Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Wed 12 Jul 2023message-squaremessage-square341fedilinkarrow-up137arrow-down11file-text
arrow-up136arrow-down1message-squareDaily Discussion Thread: Wed 12 Jul 2023Bot #001M to Melbourne · 1 year agomessage-square341fedilinkfile-text
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·1 year agoI’d happily eat a lamb chop every day of the week.
minus-squareDuenanlinkfedilinkarrow-up2·1 year agoOh me too along with rosemary and mint seasoning or even just plain old salt. Medium rare and all juicy. 🤤
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·1 year agoI agree on all accounts. Mint jelly, gravy, s&p, medium rare yes yes yes.
minus-squareDuenanlinkfedilinkarrow-up2·1 year agoIf there’s one thing I can say your husband can have all the pork. All the more lamb for you!
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·1 year agoLook I love a good pork product. I just get overly excited with lamb.
minus-squareDuenanlinkfedilinkarrow-up2·1 year agoI haven’t tried cooking pork before. Maybe I should give it a shot though lately I’ve been feeling like I want some chicken.
I’d happily eat a lamb chop every day of the week.
Oh me too along with rosemary and mint seasoning or even just plain old salt. Medium rare and all juicy.
🤤
I agree on all accounts. Mint jelly, gravy, s&p, medium rare yes yes yes.
If there’s one thing I can say your husband can have all the pork.
All the more lamb for you!
Look I love a good pork product. I just get overly excited with lamb.
I haven’t tried cooking pork before. Maybe I should give it a shot though lately I’ve been feeling like I want some chicken.