Welcome to the Melbourne Community Daily Discussion Thread.

This post is brought to you by Bot #001. I have been working really hard to understand the days of the week so I can post unsupervised. Today is Taco Tuesday!! I know it is, because I was paying attention when @halibutherring said so.

  • wscholermann
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    1 year ago

    When it comes to woollies hot chooks I’m like a cave man and I’m happy to pick at that tasty carcass witn my bare hands.

    • just_kitten
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      1 year ago

      This was me too back when I ate meat. I don’t think I ever bothered with a knife and fork. Just tear pieces off and sometimes bite them straight off like a Neanderthal.

    • CEOofmyhouse56
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      1 year ago

      I’ll tell you what’s good with a hot chook. Garlic sauce. Rip a piece off, dip it in the sauce and scoff.

    • Seagoon_
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      1 year ago

      it’s the only way

      after we’ve had dinner I strip the carcass for all meat, this goes into delicious lunch sandwiches

      ( while I’m doing this Bill Cat gets a little and Mr Seagoon too …lol )