Seagoon_ to Melbourne · 10 months agoDaily Discussion Thread: 🥳 Sun 31 Dec 2023message-squaremessage-square236fedilinkarrow-up16arrow-down10
arrow-up16arrow-down1message-squareDaily Discussion Thread: 🥳 Sun 31 Dec 2023Seagoon_ to Melbourne · 10 months agomessage-square236fedilink
minus-squareTaleyalinkfedilinkarrow-up3·10 months agoNo lie, it was an inch deep layer at the bottom of the bag. Stuck it in a shaker for next baked pertater. I know it’s paprika, but man it hits different
minus-squarejust_kittenlinkfedilinkarrow-up2·10 months agoOh you lucky so and so. Definitely a good idea to hoard that crack. I’m sure it’s got MSG or something in it for that extra addictiveness
minus-squareTaleyalinkfedilinkarrow-up2·10 months agoIronically we literally have a half kilo bag of msg. Still ain’t as addicting
minus-squarePeelerSheila linkfedilinkarrow-up3·10 months agoI always wanted to season my home made chicken nuggets with that stuff!
BBQ shape motherload
I can taste the euphoria of this photo.
No lie, it was an inch deep layer at the bottom of the bag. Stuck it in a shaker for next baked pertater. I know it’s paprika, but man it hits different
Oh you lucky so and so. Definitely a good idea to hoard that crack. I’m sure it’s got MSG or something in it for that extra addictiveness
Ironically we literally have a half kilo bag of msg. Still ain’t as addicting
I always wanted to season my home made chicken nuggets with that stuff!