Bacon to Melbourne · edit-21 year agoDaily Discussion Thread: Mon 13 Nov 2023message-squaremessage-square106fedilinkarrow-up19arrow-down10file-text
arrow-up19arrow-down1message-squareDaily Discussion Thread: Mon 13 Nov 2023Bacon to Melbourne · edit-21 year agomessage-square106fedilinkfile-text
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoWhat’s your favourite sides to have with pork belly? I plan on making this pork belly recipe and I’m undecided what to have it with.
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoHow about something from Aldi’s carefully selected grog shelf?
minus-squareSeagoon_linkfedilinkarrow-up2·1 year agoIt’s been my experience that European supermarket wine to be superior to much name brand aussie wine
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·1 year agoI do like a drop of Brown Brothers occasionally.
minus-squareForce_majeure122linkfedilinkarrow-up3·1 year agoChinese greens stir fried with soy sauce, chilli and garlic!
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·1 year agoYummmm. This gives me good ideas. Thank you.
minus-squareTaleyalinkfedilinkarrow-up3·1 year agopickled carrot and onion and cucumber. pertater salad. His Lordship also cares for coleslaw, I do not.
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·1 year agoI agree with Your Lordship. Coleslaw goes well with crispy pork.
minus-squareTaleyalinkfedilinkarrow-up3·1 year agoit’s not the combo I object to, it’s the concept of coleslaw as a whole.
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·1 year agoI like to put a bit of fennel in mine. Delicious
minus-squareThornburywitchlinkfedilinkEnglisharrow-up3·1 year agoSomething in the way of a crispy salad for contrast. A nice kimchi??? Or boiled/steamed chat potatoes with chopped celery & walnuts dressed with lemon juice and a bit of dukkah on top???
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·1 year agoYeah that sounds good. A warm herby lemony baby potato side dish. Mmmmm.
What’s your favourite sides to have with pork belly? I plan on making this pork belly recipe and I’m undecided what to have it with.
A Penfolds Riesling
How about something from Aldi’s carefully selected grog shelf?
It’s been my experience that European supermarket wine to be superior to much name brand aussie wine
I do like a drop of Brown Brothers occasionally.
mashed potato
That is a big contender.
Chinese greens stir fried with soy sauce, chilli and garlic!
Yummmm. This gives me good ideas. Thank you.
pickled carrot and onion and cucumber. pertater salad. His Lordship also cares for coleslaw, I do not.
I agree with Your Lordship. Coleslaw goes well with crispy pork.
it’s not the combo I object to, it’s the concept of coleslaw as a whole.
I like to put a bit of fennel in mine. Delicious
None for me means more for you!
Something in the way of a crispy salad for contrast. A nice kimchi??? Or boiled/steamed chat potatoes with chopped celery & walnuts dressed with lemon juice and a bit of dukkah on top???
Yeah that sounds good. A warm herby lemony baby potato side dish. Mmmmm.