Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Mon 21 Aug 2023message-squaremessage-square192fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDaily Discussion Thread: Mon 21 Aug 2023Bot #001M to Melbourne · 1 year agomessage-square192fedilinkfile-text
minus-squareuseless_modern_godlinkfedilinkarrow-up8·1 year agoThere are obviously tubular spaghetti haters lurking here but they are forgetting one very important and superior aspect of this particular shape. 🫦MOUTH FEEL🫦
minus-squarejust_kittenlinkfedilinkarrow-up4·1 year agoI am so sorry but I can’t understand how anyone enjoys the mouth feel of tubular pasta?? It feels too thick and chewy even cooked al dente. Like, good forbid i say it, tinned spaghetti.
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoIt doesn’t even wrap around your fork properly. It’s stupid.
There are obviously tubular spaghetti haters lurking here but they are forgetting one very important and superior aspect of this particular shape.
🫦MOUTH FEEL🫦
Shells 4 Eva
I am so sorry but I can’t understand how anyone enjoys the mouth feel of tubular pasta?? It feels too thick and chewy even cooked al dente. Like, good forbid i say it, tinned spaghetti.
It doesn’t even wrap around your fork properly. It’s stupid.
Oh yeah baby!