Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Mon 21 Aug 2023message-squaremessage-square192fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDaily Discussion Thread: Mon 21 Aug 2023Bot #001M to Melbourne · 1 year agomessage-square192fedilinkfile-text
minus-squarejust_kittenlinkfedilinkarrow-up4·1 year agoI am so sorry but I can’t understand how anyone enjoys the mouth feel of tubular pasta?? It feels too thick and chewy even cooked al dente. Like, good forbid i say it, tinned spaghetti.
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoIt doesn’t even wrap around your fork properly. It’s stupid.
I am so sorry but I can’t understand how anyone enjoys the mouth feel of tubular pasta?? It feels too thick and chewy even cooked al dente. Like, good forbid i say it, tinned spaghetti.
It doesn’t even wrap around your fork properly. It’s stupid.