Welcome to the Melbourne Community Daily Discussion Thread.

Seems like the ’bot took the weekend off.

  • just_kitten
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    1 year ago

    Dinner is served. Again, two new dishes.

    8 hour stovetop jackfruit in some storebought pulled pork jar sauce (mostly pear puree and smoked paprika??), with Carib flavours (allspice, thyme, two scotch bonnets from the garden added whole) and other bits (cinnamon stick, couple cloves, bay leaf, stock powder). The pot sucked arse so there’s a whole bunch of burnt bits.

    Plus steamed Brussels sprouts in butter with a sprinkle of sumac and salt, and basmati rice and a side of spicy fried fish from a jar

    dinzzzz

    rice, jackfruit in a pot and Brussels sprouts in a bowl on a stainless steel stove

    rice, jackfruit and Brussels sprouts served in a bowl with a small side of fried dry fish and dried chilli