cuavas to MelbourneEnglish · 1 year agoDaily Discussion Thread: Sun 13 Aug 2023message-squaremessage-square170fedilinkarrow-up119arrow-down11file-text
arrow-up118arrow-down1message-squareDaily Discussion Thread: Sun 13 Aug 2023cuavas to MelbourneEnglish · 1 year agomessage-square170fedilinkfile-text
Welcome to the Melbourne Community Daily Discussion Thread. Seems like the ’bot took the weekend off.
minus-squareElectronic_Owllinkfedilinkarrow-up3·1 year agoFlavour bomb! I’ve never had jackfruit - what’s the texture like? I imagine eggplat?
minus-squarejust_kittenlinkfedilinkarrow-up3arrow-down1·1 year agoLike soft pulled pork - hence its popularity as a meat sub. It’s got a similar texture to muscle fibres, not stringy but idk what the word is. But holds a lot of flavour
minus-squareElectronic_Owllinkfedilinkarrow-up2·1 year agoOoh tempted to try some then, I think the word is fibrous, as in stringy? Not sure!
Flavour bomb! I’ve never had jackfruit - what’s the texture like? I imagine eggplat?
Like soft pulled pork - hence its popularity as a meat sub. It’s got a similar texture to muscle fibres, not stringy but idk what the word is. But holds a lot of flavour
Ooh tempted to try some then, I think the word is fibrous, as in stringy? Not sure!