Welcome to the Melbourne Community Daily Discussion Thread.

Seems like the ’bot took the weekend off.

  • just_kitten
    31·
    1 year ago

    Like soft pulled pork - hence its popularity as a meat sub. It’s got a similar texture to muscle fibres, not stringy but idk what the word is. But holds a lot of flavour

    • Electronic_Owl
      2·
      1 year ago

      Ooh tempted to try some then, I think the word is fibrous, as in stringy? Not sure!