Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Fri 11 Aug 2023message-squaremessage-square303fedilinkarrow-up118arrow-down10file-text
arrow-up118arrow-down1message-squareDaily Discussion Thread: Fri 11 Aug 2023Bot #001M to Melbourne · 1 year agomessage-square303fedilinkfile-text
minus-squareStudSpud The StarchylinkfedilinkEnglisharrow-up13·1 year agoDinner is served. The silverside did not fall apart. I am the master chef, come at me bruh 🖐🖐
minus-squareStudSpud The StarchylinkfedilinkEnglisharrow-up4·1 year agoFirst time too, I don’t generally cook meat. Turned out real nice. Leftovers will be used in another dish.
minus-squareForce_majeure122linkfedilinkarrow-up3·edit-21 year agoMinus points for ovening potato… but I still want it
minus-squareStudSpud The StarchylinkfedilinkEnglisharrow-up4·1 year agoI’ll cook you a smol german feast instead: homemade pretzels, kartoffelpuffers, sauerkraut, bratwurst. Much better than this.
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoYou little beauty. Tuck in and enjoy. Don’t forget the mustard.
minus-squareDuenanlinkfedilinkarrow-up3·1 year agoLooks fantastic. Leaving me drooling here with how tasty it all looks.
Dinner is served. The silverside did not fall apart.
I am the master chef, come at me bruh 🖐🖐
Yay, go you! Perfect!
🥰💜
Masterfully executed silverside!
First time too, I don’t generally cook meat. Turned out real nice. Leftovers will be used in another dish.
Minus points for ovening potato… but I still want it
I’ll cook you a smol german feast instead: homemade pretzels, kartoffelpuffers, sauerkraut, bratwurst. Much better than this.
I accept your terms of surrender
😳🥔😍
That sounds delicious!
You little beauty. Tuck in and enjoy. Don’t forget the mustard.
🤤👉👉
Looks fantastic.
Leaving me drooling here with how tasty it all looks.