Welcome to the Melbourne Community Daily Discussion Thread.

    • just_kitten
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      1 year ago

      Hats off to the chef, that’s a very pleasing thickness and diversity of toppings!

      • Rusty Raven M
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        1 year ago

        No mushrooms today though. They’ve got a bad rep at the moment.

        • just_kitten
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          1 year ago

          :( one day I will start a moshrom campaign in here. They are next to potat in importance.

          • Rusty Raven M
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            1 year ago

            Mushrooms are good. I just don’t have any fresh ones at the moment. And I’ve run out of freeze dried ones. I probably could have opened a jar of cooked ones, but I had tons of topping already.

    • Force_majeure122
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      1 year ago

      Let’s play spot the ingredients!
      I got Capsicum, Kale, Feta… Purply thing that’s maybe meat. Mozzarella?

      • Rusty Raven M
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        1 year ago

        Capsicum and Feta yes. It’s beetroot leaves not kale - and I think the purple thing is probably a piece of beetroot stem. No mozzarella, there is parmesan, cheddar and halloumi.

      • CEOofmyhouse56
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        1 year ago

        Feta, green beans and maybe bacon.

        Damn it. You already said feta.

        • Rusty Raven M
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          1 year ago

          Feta yes, no to beans and bacon. You are probably looking at the green capsicum and chorizo salami.

            • Rusty Raven M
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              1 year ago

              Four out of five yums. It loses a yum for using a baker’s delight base instead of making it myself.