Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Wed 09 Aug 2023message-squaremessage-square267fedilinkarrow-up113arrow-down10file-text
arrow-up113arrow-down1message-squareDaily Discussion Thread: Wed 09 Aug 2023Bot #001M to Melbourne · 1 year agomessage-square267fedilinkfile-text
minus-squarejust_kittenlinkfedilinkarrow-up4·1 year agoHats off to the chef, that’s a very pleasing thickness and diversity of toppings!
minus-squareRusty Raven Mlinkfedilinkarrow-up7·1 year agoNo mushrooms today though. They’ve got a bad rep at the moment.
minus-squarejust_kittenlinkfedilinkarrow-up4·1 year ago:( one day I will start a moshrom campaign in here. They are next to potat in importance.
minus-squareRusty Raven Mlinkfedilinkarrow-up4·1 year agoMushrooms are good. I just don’t have any fresh ones at the moment. And I’ve run out of freeze dried ones. I probably could have opened a jar of cooked ones, but I had tons of topping already.
Hats off to the chef, that’s a very pleasing thickness and diversity of toppings!
No mushrooms today though. They’ve got a bad rep at the moment.
:( one day I will start a moshrom campaign in here. They are next to potat in importance.
Mushrooms are good. I just don’t have any fresh ones at the moment. And I’ve run out of freeze dried ones. I probably could have opened a jar of cooked ones, but I had tons of topping already.
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