Welcome to the Melbourne Community Daily Discussion Thread.

  • CEOofmyhouse56
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    1 year ago

    Bloody oath. I’ve even made it with mince. I’ve also used the oil from the fish tin to fry the onion. Possibilities are endless.

    • just_kitten
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      1 year ago

      Endless possibilities - all of which are so easy and cheap and delicious and not particularly unhealthy. It’s a ripper of a recipe and not hard on the stomach either I find.

    • Duenan
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      1 year ago

      I might try it with mince or herring/kippers and see how it goes.

      Thanks for this!

      • CEOofmyhouse56
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        1 year ago

        If you’re gonna do it with mince cook the mince first then put it aside and add it with the rice. Cooked chicken goes particularly well in this.