Bot #001cakeM to Melbourne · 11 months agoDaily Discussion Thread: Mon 31 Jul 2023message-squaremessage-square268fedilinkarrow-up122arrow-down10file-text
arrow-up122arrow-down1message-squareDaily Discussion Thread: Mon 31 Jul 2023Bot #001cakeM to Melbourne · 11 months agomessage-square268fedilinkfile-text
minus-squareCEOofmyhouse56linkfedilinkarrow-up5·11 months agoBloody oath. I’ve even made it with mince. I’ve also used the oil from the fish tin to fry the onion. Possibilities are endless.
minus-squarejust_kittenlinkfedilinkarrow-up3·11 months agoEndless possibilities - all of which are so easy and cheap and delicious and not particularly unhealthy. It’s a ripper of a recipe and not hard on the stomach either I find.
minus-squareDuenanlinkfedilinkarrow-up3·11 months agoI might try it with mince or herring/kippers and see how it goes. Thanks for this!
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·11 months agoIf you’re gonna do it with mince cook the mince first then put it aside and add it with the rice. Cooked chicken goes particularly well in this.
Bloody oath. I’ve even made it with mince. I’ve also used the oil from the fish tin to fry the onion. Possibilities are endless.
Endless possibilities - all of which are so easy and cheap and delicious and not particularly unhealthy. It’s a ripper of a recipe and not hard on the stomach either I find.
I might try it with mince or herring/kippers and see how it goes.
Thanks for this!
If you’re gonna do it with mince cook the mince first then put it aside and add it with the rice. Cooked chicken goes particularly well in this.