Bot #001M to Melbourne · 2 years agoDaily Discussion Thread: Sun 30 Jul 2023message-squaremessage-square309linkfedilinkarrow-up136arrow-down12file-text
arrow-up134arrow-down1message-squareDaily Discussion Thread: Sun 30 Jul 2023Bot #001M to Melbourne · 2 years agomessage-square309linkfedilinkfile-text
minus-squareBaconlinkfedilinkarrow-up10·2 years agoi am going to splurge and get a tuna mornay for lunch today
minus-squareCEOofmyhouse56linkfedilinkarrow-up5·edit-22 years agoWhere from? Can I interest you in this Devour from Woolies, Coles or IGA.
minus-squareBaconlinkfedilinkarrow-up3·2 years agoOhhh I will see of my walking distance smol Coles has it
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·2 years agoAs far as frozen meals go this is Elite. 5/5 yum yums.
minus-squareuseless_modern_godlinkfedilinkarrow-up4·2 years agoYou have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference. What could I add?
minus-squareForce_majeure122linkfedilinkarrow-up6·edit-22 years agoBlue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·2 years agoPeas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
minus-squareuseless_modern_godlinkfedilinkarrow-up3·2 years agoFantastic idea, I hadn’t thought of adding another seafood element.
minus-squareuseless_modern_godlinkfedilinkarrow-up3·2 years agoI love lobster. Is it me or you just don’t see that around too often?
minus-squareDuenanlinkfedilinkarrow-up3·2 years agoSweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it. Maybe peas?
minus-squareuseless_modern_godlinkfedilinkarrow-up4·2 years agoThat’s good. I already put both in though.
minus-squareThornburywitchlinkfedilinkEnglisharrow-up2·2 years agoWater chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.
i am going to splurge and get a tuna mornay for lunch today
Where from? Can I interest you in this Devour from Woolies, Coles or IGA.
Ohhh I will see of my walking distance smol Coles has it
As far as frozen meals go this is Elite. 5/5 yum yums.
You have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference.
What could I add?
Blue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
Peas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
Scallops 🤤
Fantastic idea, I hadn’t thought of adding another seafood element.
🦞
I love lobster. Is it me or you just don’t see that around too often?
we ate them all already
Sweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it.
Maybe peas?
That’s good. I already put both in though.
Water chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.
Is that you Trent Latham?