Bot #001M to Melbourne · 11 months agoDaily Discussion Thread: Sun 30 Jul 2023message-squaremessage-square336fedilinkarrow-up136arrow-down12file-text
arrow-up134arrow-down1message-squareDaily Discussion Thread: Sun 30 Jul 2023Bot #001M to Melbourne · 11 months agomessage-square336fedilinkfile-text
minus-squareBaconlinkfedilinkarrow-up10·11 months agoi am going to splurge and get a tuna mornay for lunch today
minus-squareCEOofmyhouse56linkfedilinkarrow-up5·edit-211 months agoWhere from? Can I interest you in this Devour from Woolies, Coles or IGA.
minus-squareBaconlinkfedilinkarrow-up3·11 months agoOhhh I will see of my walking distance smol Coles has it
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·11 months agoAs far as frozen meals go this is Elite. 5/5 yum yums.
minus-squareuseless_modern_godlinkfedilinkarrow-up4·11 months agoYou have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference. What could I add?
minus-squareForce_majeure122linkfedilinkarrow-up6·edit-211 months agoBlue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·11 months agoPeas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
minus-squareuseless_modern_godlinkfedilinkarrow-up3·11 months agoFantastic idea, I hadn’t thought of adding another seafood element.
minus-squareDuenanlinkfedilinkarrow-up3·11 months agoSweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it. Maybe peas?
minus-squareuseless_modern_godlinkfedilinkarrow-up4·11 months agoThat’s good. I already put both in though.
minus-squareuseless_modern_godlinkfedilinkarrow-up3·11 months agoI love lobster. Is it me or you just don’t see that around too often?
minus-squareThornburywitchlinkfedilinkEnglisharrow-up2·11 months agoWater chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.
i am going to splurge and get a tuna mornay for lunch today
Where from? Can I interest you in this Devour from Woolies, Coles or IGA.
Ohhh I will see of my walking distance smol Coles has it
As far as frozen meals go this is Elite. 5/5 yum yums.
You have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference.
What could I add?
Blue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
Peas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
Scallops 🤤
Fantastic idea, I hadn’t thought of adding another seafood element.
Sweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it.
Maybe peas?
That’s good. I already put both in though.
🦞
I love lobster. Is it me or you just don’t see that around too often?
we ate them all already
Water chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.
Is that you Trent Latham?