Bot #001M to Melbourne · 11 months agoDaily Discussion Thread: Sun 30 Jul 2023message-squaremessage-square336fedilinkarrow-up136arrow-down12file-text
arrow-up134arrow-down1message-squareDaily Discussion Thread: Sun 30 Jul 2023Bot #001M to Melbourne · 11 months agomessage-square336fedilinkfile-text
minus-squareuseless_modern_godlinkfedilinkarrow-up4·11 months agoYou have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference. What could I add?
minus-squareForce_majeure122linkfedilinkarrow-up6·edit-211 months agoBlue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
minus-squareuseless_modern_godlinkfedilinkarrow-up3·11 months agoFantastic idea, I hadn’t thought of adding another seafood element.
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·11 months agoPeas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
minus-squareuseless_modern_godlinkfedilinkarrow-up3·11 months agoI love lobster. Is it me or you just don’t see that around too often?
minus-squareDuenanlinkfedilinkarrow-up3·11 months agoSweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it. Maybe peas?
minus-squareuseless_modern_godlinkfedilinkarrow-up4·11 months agoThat’s good. I already put both in though.
minus-squareThornburywitchlinkfedilinkEnglisharrow-up2·11 months agoWater chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.
You have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference.
What could I add?
Blue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
Scallops 🤤
Fantastic idea, I hadn’t thought of adding another seafood element.
Peas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
🦞
I love lobster. Is it me or you just don’t see that around too often?
we ate them all already
Sweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it.
Maybe peas?
That’s good. I already put both in though.
Water chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.