Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Wed 26 Jul 2023message-squaremessage-square291fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDaily Discussion Thread: Wed 26 Jul 2023Bot #001M to Melbourne · 1 year agomessage-square291fedilinkfile-text
minus-squareBottom_racerlinkfedilinkarrow-up8·1 year agoSecond bit of collapse worthy news today: lychee shortage. No lycheee for the thai duck curry tonight :(
minus-squareRusty Raven Mlinkfedilinkarrow-up6·1 year agoI don’t think I’ve ever bought lychees, at least not in Australia. They just aren’t on my radar at all. Do you normally put them in the curry itself, or serve them as an accompaniment?
minus-squareBottom_racerlinkfedilinkarrow-up6·1 year agoI just throw them in at the end with the pineapple. A few years I had a duck curry at a place in Queenscliff that threw them in and though it was a nice little addition.
minus-squareThornburywitchlinkfedilinkarrow-up3·1 year agoFresh ones at Piedmontes in season. Also the markets. Much nicer than tinned.
minus-squarejust_kittenlinkfedilinkarrow-up5·1 year agoBut global warming means you’ll be able to grow your own lychee before shit really hits the fan?
minus-squareRusty Raven Mlinkfedilinkarrow-up5·1 year agoI’m expecting cactus fruit to be more achievable.
minus-squareBottom_racerlinkfedilinkarrow-up4·1 year ago searches how to grow lycheee 5 years before you get fruit… could be right in time :)
minus-squareTaleyalinkfedilinkarrow-up5·1 year agoDining on lychees as the fireball unfolds…an ending worthy of the finest film
minus-squareFunkyClown@lemmy.worldlinkfedilinkarrow-up4·1 year agoWow! Who would have thought that tin in the back of my cupboard would be in demand.
minus-squareForce_majeure122linkfedilinkarrow-up4·1 year agoI actually had a Thai red duck curry last night at a restaurant and there was a notable lack of lychee. Now I understand why.
Second bit of collapse worthy news today:
lychee shortage.
No lycheee for the thai duck curry tonight :(
I don’t think I’ve ever bought lychees, at least not in Australia. They just aren’t on my radar at all. Do you normally put them in the curry itself, or serve them as an accompaniment?
I just throw them in at the end with the pineapple.
A few years I had a duck curry at a place in Queenscliff that threw them in and though it was a nice little addition.
Fresh ones at Piedmontes in season. Also the markets. Much nicer than tinned.
But global warming means you’ll be able to grow your own lychee before shit really hits the fan?
I’m expecting cactus fruit to be more achievable.
deleted by creator
5 years before you get fruit… could be right in time :)
Dining on lychees as the fireball unfolds…an ending worthy of the finest film
Wow! Who would have thought that tin in the back of my cupboard would be in demand.
I actually had a Thai red duck curry last night at a restaurant and there was a notable lack of lychee. Now I understand why.