Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Wed 26 Jul 2023message-squaremessage-square291fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDaily Discussion Thread: Wed 26 Jul 2023Bot #001M to Melbourne · 1 year agomessage-square291fedilinkfile-text
minus-squareRusty Raven Mlinkfedilinkarrow-up6·1 year agoI don’t think I’ve ever bought lychees, at least not in Australia. They just aren’t on my radar at all. Do you normally put them in the curry itself, or serve them as an accompaniment?
minus-squareBottom_racerlinkfedilinkarrow-up6·1 year agoI just throw them in at the end with the pineapple. A few years I had a duck curry at a place in Queenscliff that threw them in and though it was a nice little addition.
minus-squareThornburywitchlinkfedilinkarrow-up3·1 year agoFresh ones at Piedmontes in season. Also the markets. Much nicer than tinned.
I don’t think I’ve ever bought lychees, at least not in Australia. They just aren’t on my radar at all. Do you normally put them in the curry itself, or serve them as an accompaniment?
I just throw them in at the end with the pineapple.
A few years I had a duck curry at a place in Queenscliff that threw them in and though it was a nice little addition.
Fresh ones at Piedmontes in season. Also the markets. Much nicer than tinned.