Seagoon_ to Melbourne · 3 months agoDaily Discussion Thread: 🐈📦 Friday, September 20, 2024message-squaremessage-square172fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1message-squareDaily Discussion Thread: 🐈📦 Friday, September 20, 2024Seagoon_ to Melbourne · 3 months agomessage-square172fedilink
minus-squareCatfishlinkfedilinkarrow-up6·edit-23 months agoWell that’s one biscuit recipe I won’t be trying again!
minus-squareCatfishlinkfedilinkarrow-up4·3 months agoPotentially I de-americanised something incorrectly. Or it just sucks?
minus-squareThornburywitchlinkfedilinkEnglisharrow-up5·3 months agoOven temp conversion would be my guess here. Also translating cup measures but I’m sure you’re up to speed with those.
minus-squareCatfishlinkfedilinkarrow-up4·edit-23 months agoI would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile it’d be great.
minus-squareStudSpud The StarchylinkfedilinkEnglisharrow-up4·3 months agoI de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho! Must have required the souls of the departed or something
minus-squaremelbaboutownlinkfedilinkarrow-up3·3 months agoI’m guessing too much butter? I have totally done that
Well that’s one biscuit recipe I won’t be trying again!
Lick it 👁️👅👁️
No, you
what happened here
Potentially I de-americanised something incorrectly. Or it just sucks?
Oven temp conversion would be my guess here. Also translating cup measures but I’m sure you’re up to speed with those.
I would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile it’d be great.
I de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho!
Must have required the souls of the departed or something
I’m guessing too much butter? I have totally done that
Looks good to me.
Was that meant to be a giant biscuit?
Nope! A rack of the sugar skulls.
Oh no