Seagoon_ to Melbourne · 1 year agoDaily Discussion Thread: ❄️ Friday, July 05, 2024message-squaremessage-square162linkfedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDaily Discussion Thread: ❄️ Friday, July 05, 2024Seagoon_ to Melbourne · 1 year agomessage-square162linkfedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up9·1 year agoOh I get it! If you consume boiled liver, it’ll put you off food for life. Smart.
minus-squareanotherspringchickenlinkfedilinkarrow-up4·1 year agoCan you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it. Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·1 year agoWell, it doesn’t stipulate who’s liver but I’m gonna assume 8oz of your finest lamb. Mmmm iron packed rubber. Yummy.
minus-squareCatfishlinkfedilinkarrow-up3·1 year agoProbably at least as bad as boilt brain. I love pate, but liver as a meat no thank you.
Oh I get it! If you consume boiled liver, it’ll put you off food for life. Smart.
Can you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it.
Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol
Well, it doesn’t stipulate who’s liver but I’m gonna assume 8oz of your finest lamb. Mmmm iron packed rubber. Yummy.
Probably at least as bad as boilt brain. I love pate, but liver as a meat no thank you.