Seagoon_ to Melbourne · 3 months agoDaily Discussion Thread: ❄️ Friday, July 05, 2024message-squaremessage-square172fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDaily Discussion Thread: ❄️ Friday, July 05, 2024Seagoon_ to Melbourne · 3 months agomessage-square172fedilink
minus-squareanotherspringchickenlinkfedilinkarrow-up4·3 months agoCan you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it. Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·3 months agoWell, it doesn’t stipulate who’s liver but I’m gonna assume 8oz of your finest lamb. Mmmm iron packed rubber. Yummy.
minus-squareCatfishlinkfedilinkarrow-up3·3 months agoProbably at least as bad as boilt brain. I love pate, but liver as a meat no thank you.
Can you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it.
Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol
Well, it doesn’t stipulate who’s liver but I’m gonna assume 8oz of your finest lamb. Mmmm iron packed rubber. Yummy.
Probably at least as bad as boilt brain. I love pate, but liver as a meat no thank you.