What’s for dinner tonight?
With thanks to mini CEO for decoration inspiration.
I showed it to her and she said to tell you that it’s very cute and she loves it very very much.
Lets pretend I didn’t just take a photo of the Aldi catalogue and that I made it… I mean… I plan on making that later for myself… If I can be motivated to boil some water and slice up left over roast pork.
It’s been one of those days, microwaved some baked beans for the kids and poured myself a dark and stormy.
If you do add an egg then that’s gourmet in my book.
Mash potatoe… Skin on or off?
We’re a skin on family!
I’ll peel them for mash but I’ve left them on before heaps of times it just depends on how I’m feeling.
We like the crunch/texture of the skin in the smooth mash.
Started doing maybe 15yrs ago because it was pre-kids and a little drunk. 🤣
You see those cooking shows were they use a ricer and heat the milk and it comes out like baby food. Um no thanks. I like chunks. I’m not scared to chew.
100% this!
I’m definitely an SBS Food channel tragic, but I do watch most thinking, yeah nah.
I had popcorn but before I’m judged I did have vegetables for lunch
No judgement here.
Probably chicken and veg.
I over did the chicken but it was still good.
You have my full support for the delicious mash, gravy and pea, but mate, you burnt the chicken!
I know they look like turds 😂
They definitely look, umm, crunchy.
They were. Haha.
I want this so bad. That mash and gravy. I want to eat it through my screen.
Thanks mate. My secret to good mash is using Spud Lite. They’re creamy, soft and mash really well. My go to gravy, if I don’t make it from scratch, is Green’s granules gravy with a splash of milk in it.
