CEOofmyhouse56M to Food Australia · 10 months agoTucker Time: Thu 14 Mar 2024message-squaremessage-square19fedilinkarrow-up13arrow-down10file-text
arrow-up13arrow-down1message-squareTucker Time: Thu 14 Mar 2024CEOofmyhouse56M to Food Australia · 10 months agomessage-square19fedilinkfile-text
minus-squaremaniacalmanicmanialinkfedilinkEnglisharrow-up2·10 months agoI want this so bad. That mash and gravy. I want to eat it through my screen.
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·10 months agoThanks mate. My secret to good mash is using Spud Lite. They’re creamy, soft and mash really well. My go to gravy, if I don’t make it from scratch, is Green’s granules gravy with a splash of milk in it.
I want this so bad. That mash and gravy. I want to eat it through my screen.
Thanks mate. My secret to good mash is using Spud Lite. They’re creamy, soft and mash really well. My go to gravy, if I don’t make it from scratch, is Green’s granules gravy with a splash of milk in it.