CEOofmyhouse56M to Food Australia · 10 months agoTucker Time: Thu 14 Mar 2024message-squaremessage-square19fedilinkarrow-up13arrow-down10file-text
arrow-up13arrow-down1message-squareTucker Time: Thu 14 Mar 2024CEOofmyhouse56M to Food Australia · 10 months agomessage-square19fedilinkfile-text
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·10 months ago I over did the chicken but it was still good.
minus-squaremaniacalmanicmanialinkfedilinkEnglisharrow-up2·10 months agoI want this so bad. That mash and gravy. I want to eat it through my screen.
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·10 months agoThanks mate. My secret to good mash is using Spud Lite. They’re creamy, soft and mash really well. My go to gravy, if I don’t make it from scratch, is Green’s granules gravy with a splash of milk in it.
minus-squarebestusernamelinkfedilinkarrow-up2·edit-210 months agoYou have my full support for the delicious mash, gravy and pea, but mate, you burnt the chicken!
Probably chicken and veg.
I over did the chicken but it was still good.
I want this so bad. That mash and gravy. I want to eat it through my screen.
Thanks mate. My secret to good mash is using Spud Lite. They’re creamy, soft and mash really well. My go to gravy, if I don’t make it from scratch, is Green’s granules gravy with a splash of milk in it.
You have my full support for the delicious mash, gravy and pea, but mate, you burnt the chicken!
I know they look like turds 😂
They definitely look, umm, crunchy.
They were. Haha.