CEOofmyhouse56 to Melbourne · 4 months agoDaily Discussion Thread: 🎪 Mon 26 Feb 2024message-squaremessage-square102fedilinkarrow-up111arrow-down11file-text
arrow-up110arrow-down1message-squareDaily Discussion Thread: 🎪 Mon 26 Feb 2024CEOofmyhouse56 to Melbourne · 4 months agomessage-square102fedilinkfile-text
minus-squareCEOofmyhouse56OPlinkfedilinkarrow-up4·4 months agoI love putting these in a pasta and when I bite them, they go pop in my mouth. So much fun.
minus-squareDuenanlinkfedilinkarrow-up5·4 months agoThey’re pretty small sadly, been cutting them in half and popping them inside a sandwich. I don’t think the ones I have will go very far with pasta. They are yummy and sweet though.
minus-squareCEOofmyhouse56OPlinkfedilinkarrow-up5·4 months agoNothing wrong with that. I’ve done that heaps of times. Pepper and salt those babies. Yum.
minus-squareSeagoon_linkfedilinkarrow-up3·4 months agopepper and salt on fresh cut tomato is heaven, even better if it’s from the garden
I love putting these in a pasta and when I bite them, they go pop in my mouth. So much fun.
They’re pretty small sadly, been cutting them in half and popping them inside a sandwich.
I don’t think the ones I have will go very far with pasta.
They are yummy and sweet though.
Nothing wrong with that. I’ve done that heaps of times. Pepper and salt those babies. Yum.
pepper and salt on fresh cut tomato is heaven, even better if it’s from the garden