Seagoon_ to Melbourne · 8 months agoDaily Discussion Thread: 🐨 Fri 26 Jan 2024message-squaremessage-square131fedilinkarrow-up111arrow-down12
arrow-up19arrow-down1message-squareDaily Discussion Thread: 🐨 Fri 26 Jan 2024Seagoon_ to Melbourne · 8 months agomessage-square131fedilink
minus-squareThornburywitchlinkfedilinkEnglisharrow-up4·8 months agoEel fillets with a nardoo crumb coating, fried in duck fat and served with bush pepper sauce. And finger lime tea sweetened with hakea nectar.
minus-squareCatfishlinkfedilinkarrow-up4·8 months agoOoh. I’m not a massive eel fan but would try that.
Eel fillets with a nardoo crumb coating, fried in duck fat and served with bush pepper sauce. And finger lime tea sweetened with hakea nectar.
Ooh. I’m not a massive eel fan but would try that.
⚡️🐟🍀🍞🦆🧈🧂🍯
🍋☕️🌸
Yumm. Thank you.