A couple of weeks ago I roasted a chook in the airfryer which turned out superbly. It was a 1.5 kg $15 organic free range bird. Today’s chook is an Aldi 1.5 kg $6.40 I don’t know what kind of life it lead common bird.
Questions that will be answered are: will it taste as good? Is there much difference in taste and did I just arse it last time?
A couple of weeks ago I roasted a chook in the airfryer which turned out superbly. It was a 1.5 kg $15 organic free range bird. Today’s chook is an Aldi 1.5 kg $6.40 I don’t know what kind of life it lead common bird.
Questions that will be answered are: will it taste as good? Is there much difference in taste and did I just arse it last time?