Seagoon_ to Melbourne · 9 months agoDaily Discussion Thread: Sun 24 Dec 2023message-squaremessage-square186fedilinkarrow-up114arrow-down11
arrow-up113arrow-down1message-squareDaily Discussion Thread: Sun 24 Dec 2023Seagoon_ to Melbourne · 9 months agomessage-square186fedilink
minus-squareCatfishlinkfedilinkarrow-up3·9 months agoPinot can be white bubbles, tastes a bit like cashews. The noir bit would mean red though.
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·9 months agoAll I saw was the green bottle and the gold covered cork and went yep bubbles. Luckily for me it’s Aldi’s award winning top shelf fizz so I should be alright. What’s the worst that can happen? An atrocious colour. Meh.
minus-squareCatfishlinkfedilinkarrow-up5·9 months agoIf you want atrocious try mixing Baileys with Sambucca. Long ago mistake!
Pinot can be white bubbles, tastes a bit like cashews. The noir bit would mean red though.
All I saw was the green bottle and the gold covered cork and went yep bubbles. Luckily for me it’s Aldi’s award winning top shelf fizz so I should be alright.
What’s the worst that can happen? An atrocious colour. Meh.
If you want atrocious try mixing Baileys with Sambucca. Long ago mistake!
Oh that’s just mental. 😂
It curdled. I drank it anyway. Ah, University……
I did it as a dare, mixed baileys and red bull
Ha. I remember that experience.