Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Wed 19 Jul 2023message-squaremessage-square307fedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1message-squareDaily Discussion Thread: Wed 19 Jul 2023Bot #001M to Melbourne · 1 year agomessage-square307fedilinkfile-text
minus-squarejaybb3rw0ckylinkfedilinkarrow-up4·1 year agoFuck that sounds amazing. For breakfast as well… god, talk about noms.
minus-squareMeanElevatorlinkfedilinkarrow-up7·1 year agoFlour, baking powder, salt and some milk (plant or moo)…mix well until it’s just sticky. I put in chopped veggies into the mix sometimes too. Make little balls and drop them into the soup a couple of minutes before serving. God tier peasant food.
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·1 year agoWhaaat? vegies in the dumplings? I’ve never heard of that. Interesting. Oooo imagine making chilli ones. Ooooo.
minus-squareMeanElevatorlinkfedilinkarrow-up4·1 year agoOnion (fried of course), shredded carrot, shredded zucchini, canned corn (these are good), kimchi if that’s your thang. My mum used to do whatever we had at hand.
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoLove it. We only had plain ones that sat on top of the stew. My dad made them whenever mum made the stew.
minus-squareMeanElevatorlinkfedilinkarrow-up2·1 year agoNo idea where my mum got the idea for veggies in it, but it works.
minus-squareTinyBreaklinkfedilinkarrow-up4·1 year agois that all there is to it? Might be worth a go! Do you know any places in the city that serve it?
minus-squareMeanElevatorlinkfedilinkarrow-up2·1 year agoAlas, I do not. Ramen is an adequate substitute though.
Fuck that sounds amazing. For breakfast as well… god, talk about noms.
Flour, baking powder, salt and some milk (plant or moo)…mix well until it’s just sticky. I put in chopped veggies into the mix sometimes too. Make little balls and drop them into the soup a couple of minutes before serving.
God tier peasant food.
Whaaat? vegies in the dumplings? I’ve never heard of that. Interesting. Oooo imagine making chilli ones. Ooooo.
Onion (fried of course), shredded carrot, shredded zucchini, canned corn (these are good), kimchi if that’s your thang.
My mum used to do whatever we had at hand.
Love it. We only had plain ones that sat on top of the stew. My dad made them whenever mum made the stew.
No idea where my mum got the idea for veggies in it, but it works.
is that all there is to it? Might be worth a go! Do you know any places in the city that serve it?
Alas, I do not. Ramen is an adequate substitute though.